Georgetown Market

Cayenne pepper (Capsicum annuum) is a fiery chili from the nightshade family, prized for adding heat to dishes. Beyond flavor, it offers impressive health-supporting properties thanks largely to capsaicin, its active compound. Traditionally used for digestion, circulation, and pain relief, modern research continues to explore its potential.   Here are some of its top-researched benefits:  Supports Digestion Cayenne stimulates saliva and enzyme production to kickstart digestion, while promoting gastric juices that help metabolize food and toxins. It may ease gas, cramps, and upset stomachs. Studies also suggest it can inhibit acid secretion and support mucus production, potentially aiding ulcer...