Prepare zucchini and squash by washing them, trimming both ends off of them, cutting them in half length-wise, and cutting them in half width-wise. This should give you approximately 4 "chunks" of squash and zucchini for each vegetable you have. Toss the vegetables with olive oil and about half of your seasoning mixture.
Prepare the corn by simply removing any long loose shuck pieces from the top of the ear, but leave the majority of the husk intact. This will ensure the corn cooks evenly and will help to keep the moisture locked in while cooking.
Take all vegetables out to your preheated grill. Place the corn, still in its husk, on the grill with the tip of the ear facing the front of the grill. Place your squash and zucchini on the grill however they will fit.
Grill vegetables for approximately 15 minutes, turning corn every 3-4 minutes, and flipping the squash and zucchini at least once halfway through cooking
Once your veggies have finished cooking, remove them from the grill and take them back indoors. Sprinkle your squash and zucchini with a small amount of your seasoning mixture. Remove corn from the husks, apply butter (dairy-free) to the corn, sprinkle your seasoning mixture on, and finish off with a little parsley for presentation.
Your sides are now ready to enjoy! Pair them with your favorite entrees to have a homemade meal that’s sure to be a home run!
