Chop all veggies as instructed above. Then add veggies along with 4 tablespoons vegetable broth and garlic, oregano, rosemary, thyme, and parsley to large pot
Cook over medium-high heat, 8-10 minutes, stirring frequently
Once veggies are soft, add in rice, cook 3- 5 minutes
Add the rest of your ingredients – remaining broth, red miso, nutritional yeast, cannellini beans, water, and bay leaves
Bring pot to a boil
Reduce heat to simmer, cover, and let it sit for 40-50 minutes, until rice is fully cooked
