White Turkey Chili Recipe

12 servings


  • 4 T coconut oil
  • 2 lbs ground turkey breast
  • 2 onions, chopped
  • 5 cloves garlic, minced
  • 1 T whole cumin seeds
  • 3 (15.5 oz) cans navy beans, rinsed, and drained
  • 2 ½ c chicken broth (more or less, as desired for consistency)
  • 3 (4 oz) cans chopped green chiles
  • 1 ½ t salt (or to taste)
  • 1 ½ t dried oregano
  • ¾ t freshly ground black pepper
  • ¼ t cayenne pepper
  • 1 ½ c sour cream
  • ¾ c heavy whipping cream


  • Sauté onions and garlic in coconut oil until just beginning to soften, add ground turkey and cook until turkey is no longer pink. Set aside.
  • In dry skillet, toast cumin seeds just until fragrant and slightly darker. Let cool, then grind into powder.
  • Mix beans, broth, chiles, salt, oregano, black pepper, cayenne pepper, and cumin into turkey mixture. Bring to a boil. Reduce heat and simmer until flavors have blended (about 30 minutes).
  • Remove from heat. Stir in sour cream and whipping cream until blended.

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