1 cup water, very warm but not “too hot to handle”
2 tablespoons olive oil
2.5 ounces fast rising yeast
For the pizza toppings: (these are suggestions, use these or others you might prefer)
Pizza sauce
Cheese (Dairy Free if preferred)
Sausage (meatless if preferred)
Banana Peppers
Black Olives
Green Peppers
Garlic
Jalapeno Peppers
Directions
Preheat grill to about 400 degrees. You want the grill to have a nice consistent heat before adding your pizza to the grates.
In a large bowl combine your flour, yeast, and salt. Mix these ingredients together until they are well incorporated. Now add your olive oil and your warm water to this mixture and fully incorporate these parts, kneading for about 5 to 10 minutes. Once it’s well combined, allow the dough to sit for about 10 minutes to rise.
Now shape your dough into the crust you would like on an oiled baking sheet or parchment lined pan. Be sure to try and get the dough as even as possible so that as it bakes it rises evenly.
Put your pizza sauce on, top with whatever ingredients you choose, and your pizza is ready to bake!
Take the pizza out to your grill, let it bake for about 15-20 minutes or until cheese is melted and crust is golden, and voila! Remove your pizza from the grill, let it cool for a few moments, and you’re now ready to slice and enjoy!
