Soup body:
Fresh Ramen Noodles (or the dried pack if you don’t have time to go to an Asian market)
- ½ c. shredded carrot
- 1 lb. broccolini
- 1 lb. baby bella mushrooms
- ½ bunch of fresh kale
- 1 14 oz. package of extra firm tofu, cubed
- 4 soft boiled eggs
Garnish:
Black Sesame Seeds