Roasted Brussel Sprouts with Pecans and Garlic

October 28, 2016

Ingredients

Ingredients:

2 lbs Brussel sprouts, trimmed and halved
¾ cups of roughly chopped pecans
3 cloves of garlic, minced
2-3 Tablespoons of olive oil (enough to evenly coat)
½ teaspoon of Real Salt
½ teaspoon of pepper

Directions

Pre-heat oven to 400 degrees. Toss the Brussel sprouts, chopped pecans garlic and olive oil in a large mixing bowl until evenly coated. Spread onto a parchment paper lined baking sheet in one layer, cut side down. Season with salt and pepper. Bake for 20-25 minutes until tender.

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