VIBRANT SUMMER PASTA SALAD

June 30, 2021

Ingredients

SALAD

16oz Rotini Pasta (Twists)
1 pint cherry (or grape) tomatoes, halved
½ small red onion, julienned
1 medium cucumber, seeded and thinly sliced
1 15oz can chickpeas, rinsed and drained
½ cup mixed seeded olives, whole or halved

VINAIGRETTE*

6 T olive oil
4 T red wine vinegar
4 t Dijon mustard
2 t honey
4 lg. garlic cloves, minced
2 t dried oregano
1 t ground black pepper
½ t dried thyme
½ t sea salt

Directions

Cook pasta according to package directions. Set aside to cool.
Place prepared vegetables in a large mixing bowl.
Whisk together vinaigrette ingredients until emulsified.
Toss pasta with prepared vegetables, olives, chickpeas, and vinaigrette. Adjust seasoning to taste and serve. Enjoy!

TIPS: * Or use Tessemae’s Classic Italian Dressing or Primal Kitchen Greek Vinaigrette. Use organic produce and products if possible. Non-vegetarians: If desired, add grilled chicken pieces before tossing.

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