What’s New March 2018
- March 1, 2018
- By Rick Montieth
- In What's New
- No Comments
Steep & Brew is Coffee Done Right! Steep & Brew, Café Fair was founded in 1979 by Mark Ballering who happened upon a beautiful 1890s Italian coffee roaster and began roasting coffee. Soon thereafter, Mark began traveling to coffee farms in Central America, developing friendships with coffee growers and their families, and learning the fine art of roasting coffee from the ground up. Organic, fair trade, rainforest alliance certified and bird friendly certified. $8.99lb. 6 varieties.
Better Booch was born for Kombucha connoisseurs who preferred the small batch approach. From the first day selling at Farmers Markets, Better Booch was a hit and quickly grew into one of the most prominent Kombucha breweries in Southern California. Morning Glory, Daily Revival, Golden Pear and Ginger Boost. $4.49 16oz.
Little Secrets Candies—We don’t pretend to be good at everything … or even most things. But where we lack in geography bowl trophies we make up for by being really, really good at making candy-coated chocolate. We’re all about sourcing the best ingredients and creating premium blends without any artificial colors or flavors, because the words “delicious” and “natural” can and should absolutely go together. Dark Chocolate, Toasted Coconut, Peanut Butter and Sea Salt Peanut. $1.99 each.
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