What’s New January 2020

Vegan Rob’s Puffs – Legendary entrepreneur Robert Ehrlich founded Rob’s Brand in 2015. Ehrlich had already created several of the most iconic snack brands of the past generation—including many of your favorite chips, puffs, and other much-loved booty — and wanted to launch a new global snack food focused on nutrition and compassion. Cheddar, Spinach, Dragon, Beet and Cauliflower. $2.98

Primal Kitchen Dairy-free Garlic Alfredo Sauce – Garlic lovers: This one’s for you! The new Primal Kitchen No-Dairy Garlic Alfredo Sauce satisfies creamy pasta sauce cravings with velvety cashew butter and avocado oil for all the decadence of garlic alfredo: without the dairy. Say no to soy, dairy, gluten, canola oil, and artificial ingredients for the bold taste of roasted garlic, sea salt, and onion powder. Plant-based, vegan, Paleo- and Keto-certified, Italian favorites like chicken parmesan and zoodles are in for an uncompromising upgrade. Garlic and Original, $8.49

Nancy’s Oatmilk Yogurt – A creamy and delicious plant-based yogurt alternative, made from gluten-free Oatmilk and offering 6g of plant protein per serving. And of course, each serving has Billions of LIVE dairy-free Probiotics. Plain and Strawberry, $2.19

Share this post?


Recent Posts

What is Organic?

From the USDA website, condensed by Harrison Moore, translated by Malachi Morris, Georgetown Market Staff WHAT IS ORGANIC? From the USDA website, condensed by Harrison

Read More »