What’s New February 2019 (mid-month)

Jackson’s Grain Free Puffs – We began making our own chips by slow cooking potatoes in coconut oil. We used low heat to preserve the nutritional benefits of this amazing, plant-based fat. The chips are delicious! Ridiculously cheesy grain-free puffs made with organic cheddar cheese, coconut oil, cassava flour and a touch of salt. Enjoy the satisfying crunch and a flavor that leaves just the right amount of tasty reminder of your fingers. Adults, you will like these just as much as the kiddos. Cheesy Cheddar Spicy Cheddar and Crunchy Sweet Potato, $2.69/reg. $3.69

Ozery Bakery Lavash – Two brothers, one big idea. Since 1996, the Ozery family has been inventing alternatives to traditional bread products that are made from hearty whole grains, fruits, and seeds. Everything we make is intended to help you eat well and feel good. Individual packages make them a perfect addition to your lunch, crack them over a salad or try them with a soup. Spelt, Multigrain, Apple and Cranberry, $3.49/reg. $4.99

Weleda Skin Food – Weleda’s best-selling product that originally launched in 1926 and has been a cult favorite ever since. Rich plant blend formula transforms skin to appear more luminous. Skin Food is a universal savior of dry, rough skin on faces, elbows, hands and feet. With extracts of gentle viola tricolor, calendula and chamomile, in a rich, thick base of oils and beeswax, Skin Food hydrates skin to give you a healthy-looking glow. $12.99

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