Fresh Mixed Greens of your choice – romaine, red or green leaf lettuce, arugula, baby spinach, and/or kale
Fresh Berries of your choice – raspberry, strawberry, blueberry, and/or blackberries
½ cup Walnuts, chopped
½ cup Pumpkin seeds
½ Avocado, diced
1 Apple, chopped
Sprinkle of Parmesan Cheese – (sub dairy free if needed)
Vinaigrette Dressing:
This is for a home made easy Vinaigrette but feel free to use any store-bought dressing if you like!
½ cup extra-virgin olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced then pressed into a paste
1 tablespoon maple syrup
½ tablespoon Dijon mustard
¼ teaspoon sea salt
¼ teaspoon ground turmeric
Freshly ground black pepper to taste
Directions
In a mixing bowl, combine all of your dressing ingredients and mix vigorously until well incorporated. Transfer to a container to store in the refrigerator until ready to use.
Now chop your walnuts, apple, and avocado. Also, slice any berries if you prefer them to be smaller.
Combine all greens, berries, fruits, nuts, and seeds and toss to incorporate, leaving a few berries and nuts to top your salad with along with parmesan.
Prepare a bowl of salad, top with parmesan, berries, and nuts! Drizzle your vinaigrette over the top and enjoy!
