For the berry compote
Melt the butter in a saucepan over medium heat. Add the honey, juice, cinnamon and berries. Bring to a boil then reduce the heat and simmer 5 minutes or until thoroughly heated. Keep warm.
For the pancakes
In a medium bowl whisk together flour, brown sugar, baking powder, spices and baking soda. In a separate medium bowl, whisk together buttermilk, molasses, egg + yolk, butter and vanilla. Stir the dry ingredients into the wet ingredients until well combined. (Hint: always add dry ingredients to the wet!) Do not overmix. For fluffier pancakes, let the batter sit for 5 minutes before cooking.
Heat your griddle or skillet to medium heat and grease with butter or coconut oil. Use a 1/4 cup measuring cup to form the pancakes. Cook until bubble have formed all over the top, then flip with a spatula and cook until golden brown.
