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Juice Bar & Eatery: 9:00 am - 5:00 pm

Fresh Salsa

September 3, 2019

Ingredients

4 Medium sized tomatoes – quartered and seeds removed
2-4 Jalapeno peppers – quartered and seeds removed, (quantity depends how hot you want it)
1 Medium red onion – peeled and quartered
3 Cloves garlic – peeled
¼ Cup fresh cilantro – loosely chopped
3 Tablespoons fresh lime juice
1 Tablespoon ground cumin
3 Teaspoons sugar
2 Teaspoons salt
1 8-Ounce can crushed tomatoes
1 4.5-Ounce can diced chilies

Directions

In a large food processor place your tomatoes and onion. Pulse a few times to start to break up the large pieces.
Add your garlic, jalapeno, cilantro, and spices. Pulse until this is mixed well and a fine dice is achieved.
Now add in your crushed tomatoes and green chilies to this mixture. Pulse a few times to incorporate these and your salsa is ready!
Transfer to a bowl or airtight container and store in the refrigerator until ready to eat!

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