Fresh Salsa

Summer’s winding down and fresh produce is in full swing! Whether you have a garden full of produce or you’re enjoying the fresh selection at your local market like Georgetown, this Salsa recipe is sure to be a crowd pleaser! Plus it makes good use of a few garden favorites like tomatoes and jalapenos! It’s simple, delicious, and quick to throw together!

Ingredients:

  • 4 Medium sized tomatoes – quartered and seeds removed
  • 2-4 Jalapeno peppers – quartered and seeds removed, (quantity depends how hot you want it)
  • 1 Medium red onion – peeled and quartered
  • 3 Cloves garlic – peeled
  • ¼ Cup fresh cilantro – loosely chopped
  • 3 Tablespoons fresh lime juice
  • 1 Tablespoon ground cumin
  • 3 Teaspoons sugar
  • 2 Teaspoons salt
  • 1 8-Ounce can crushed tomatoes
  • 1 4.5-Ounce can diced chilies

Directions:

  1. In a large food processor place your tomatoes and onion. Pulse a few times to start to break up the large pieces.
  2. Add your garlic, jalapeno, cilantro, and spices. Pulse until this is mixed well and a fine dice is achieved.
  3. Now add in your crushed tomatoes and green chilies to this mixture. Pulse a few times to incorporate these and your salsa is ready!
  4. Transfer to a bowl or airtight container and store in the refrigerator until ready to eat!

Share this post?

Facebook
Twitter
LinkedIn
Pinterest

Recent Posts

The Toxicity of Glyphosate

Glyphosate is an herbicide developed by Monsanto and first patented in 1961 as a chelating agent to strip mineral deposits off pipes and boilers in hot water systems. Reportedly, someone

Read More »

Why Are We So Sick?

In no particular order, here are 7 reasons why we are so sick and not living as long as we used to. The average American spends 10 times more than

Read More »