Summer’s winding down and fresh produce is in full swing! Whether you have a garden full of produce or you’re enjoying the fresh selection at your local market like Georgetown, this Salsa recipe is sure to be a crowd pleaser! Plus it makes good use of a few garden favorites like tomatoes and jalapenos! It’s simple, delicious, and quick to throw together!
Ingredients
4 Medium sized tomatoes – quartered and seeds removed
2-4 Jalapeno peppers – quartered and seeds removed, (quantity depends how hot you want it)
1 Medium red onion – peeled and quartered
3 Cloves garlic – peeled
¼ Cup fresh cilantro – loosely chopped
3 Tablespoons fresh lime juice
1 Tablespoon ground cumin
3 Teaspoons sugar
2 Teaspoons salt
1 8-Ounce can crushed tomatoes
1 4.5-Ounce can diced chilies
Directions
In a large food processor place your tomatoes and onion. Pulse a few times to start to break up the large pieces.
Add your garlic, jalapeno, cilantro, and spices. Pulse until this is mixed well and a fine dice is achieved.
Now add in your crushed tomatoes and green chilies to this mixture. Pulse a few times to incorporate these and your salsa is ready!
Transfer to a bowl or airtight container and store in the refrigerator until ready to eat!
