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Introduction to Fermenting Your Own Food w/Harrison Moore
August 5, 2020 @ 6:00 pm - 7:00 pm
Learn how to make your own lacto-fermented sauerkraut, and go home with everything you need to make your own first batch!
Fermentation is an ancient method of infusing food with probiotics to build the digestive and immune
systems. Join Harrison to learn how quick, easy and inexpensive fermentation is. You will learn how to make your own lacto-fermented sauerkraut at home! $10 ~ Handouts/Supplies – MUST Preregister!
Limit of 10 people, spaced seating, No Walk-ins
