Combine earl grey loose leaf tea and culinary lavender in a tea infuser. Place infuser into hot cup of water until you have brewed a strong cup of Lavender Earl Grey tea. Steam your milk and add steamed milk and vanilla lavender syrup (recipe below) to freshly brewed cup of tea.
Mix and sip!
Syrup:
Combine the honey (or sugar) and water to a saucepan. Bring to a boil while stirring. Reduce the heat to medium-low and add the lavender, the seeds from the vanilla bean, and the vanilla pod. Simmer for 10-15 minutes, until the mixture starts to thicken. Let cool slightly then pour through a mesh strainer to remove lavender and the vanilla beans. Store the syrup into a glass jar or bottle.
