Dairy Free Scalloped Potatoes

October 30, 2017

It’s that time of year again, family’s coming to town, you have friends’ parties to attend, maybe even a work pitch-in to be prepared for. Not to worry, this easy dairy free scalloped potato recipe is sure to be a crowd pleaser! Plus, leaving out the dairy helps ensure it stays as healthy as holiday sides can! Try them and let us know what you think!

Ingredients

6 cups sliced potatoes
5 Tbsp dairy free butter
4 Tbsp organic flour
3 cups unsweetened plant milk (i.e. almond, cashew, or soy)
1 Tbsp salt

1 tsp ground black pepper
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
1 Tbsp fresh thyme, chopped
1 Tbsp fresh rosemary, chopped

Directions

Peel and slice potatoes approx. ¼ inch thick
Preheat oven to 350 degrees
Melt 4 tablespoons butter in a saucepan over medium heat
Once butter is melted, whisk flour in to butter and blend until smooth
Add dairy free milk, stir often, turn up heat and bring to a boil
Once boiling turn to medium, add salt, pepper, paprika, garlic powder, and onion powder
Stir regularly for 15 minutes as sauce thickens
Use 1 Tbsp butter to grease large baking dish. Add sliced potatoes to dish and layer them so they overlap
Pour sauce over potatoes, ensuring it gets down in the gaps to cover all potatoes, and cover with lid or foil
Place in oven and bake for 30 minutes
Remove from oven, take off cover, top with fresh salt and pepper and return to oven, uncovered, for 1 hour
Take out of oven, sprinkle fresh thyme and rosemary over the top, let stand 10 minutes
Serve and enjoy!

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