ARUGULA SALAD WITH BERRIES/BALSAMIC GLAZE
- April 29, 2022
- By Colleen Murphy
- In Favorite Recipes
- No Comments

This festive arugula salad is loaded with strawberries, blueberries, creamy goat cheese and drizzled with the best balsamic glaze!
Prep Time: 20 minutes
Servings: 6 people as a side salad
Ingredients:
SALAD:
- 5 oz baby arugula
- 8 oz strawberries, hulled and sliced
- 6 oz blueberries
- 4 oz goat cheese, crumbled
- 2 Tbsp Balsamic Glaze*, or added to taste
BALSAMIC GLAZE:
- 1 cup balsamic vinegar
- 1/2 Tbsp honey or sweetener of choice (optional)
Directions:
SALAD:
- Place arugula into a large salad bowl. Top with sliced strawberries, whole blueberries, and crumbled goat cheese.
- Drizzle the top with balsamic glaze, adding it to taste and serve. Do not toss this salad. It serves beautifully just drizzled and left as is.
BALSAMIC GLAZE:
- Pour 1 cup balsamic vinegar into a saucepan and add the sweetener (if using).
- Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.
- Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools.
- Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.
*Reduction time depends on the surface area of your saucepan – a larger saucepan will reduce faster.
Credit to NatashasKitchen.com
Share this post?
Facebook
Twitter
LinkedIn
Pinterest
Recent Posts


SEVEN PROVEN BENEFITS OF CASTOR OIL
The use of castor oil goes as far back as the ancient Egyptians, who used it to treat eye irritations and as a skincare remedy.

The Functional Medicine Approach
We are currently living in a time where there is a need for the medical establishment to move beyond what it is currently capable of.