SALAD:
- Place arugula into a large salad bowl. Top with sliced strawberries, whole blueberries, and crumbled goat cheese.
- Drizzle the top with balsamic glaze, adding it to taste and serve. Do not toss this salad. It serves beautifully just drizzled and left as is.
BALSAMIC GLAZE:
- Pour 1 cup balsamic vinegar into a saucepan and add the sweetener (if using).
- Bring to a low boil, then reduce heat to keep at a simmer for 12-15 minutes.
- Stir occasionally until reduced by half and lightly coats the back of a spoon. It will thicken more as it cools.
- Transfer to a mason jar or air-tight container, let cool to room temperature then refrigerate for 3 to 4 weeks.
*Reduction time depends on the surface area of your saucepan - a larger saucepan will reduce faster.
Credit to NatashasKitchen.com
