Dairy Free Scalloped Potatoes

Dairy Free Scalloped Potatoes

It’s that time of year again, family’s coming to town, you have friends’ parties to attend, maybe even a work pitch-in to be prepared for. Not to worry, this easy dairy free scalloped potato recipe is sure to be a crowd pleaser! Plus, leaving out the dairy helps ensure it stays as healthy as holiday sides can! Try them and let us know what you think!

Ingredients:

  • 6 cups sliced potatoes
  • 5 Tbsp dairy free butter
  • 4 Tbsp organic flour
  • 3 cups unsweetened plant milk (i.e. almond, cashew, or soy)
  • 1 Tbsp salt

  • 1 tsp ground black pepper
  • ½ tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped

Directions:

  1. Peel and slice potatoes approx. ¼ inch thick
  2. Preheat oven to 350 degrees
  3. Melt 4 tablespoons butter in a saucepan over medium heat
  4. Once butter is melted, whisk flour in to butter and blend until smooth
  5. Add dairy free milk, stir often, turn up heat and bring to a boil
  6. Once boiling turn to medium, add salt, pepper, paprika, garlic powder, and onion powder
  7. Stir regularly for 15 minutes as sauce thickens
  8. Use 1 Tbsp butter to grease large baking dish. Add sliced potatoes to dish and layer them so they overlap
  9. Pour sauce over potatoes, ensuring it gets down in the gaps to cover all potatoes, and cover with lid or foil
  10. Place in oven and bake for 30 minutes
  11. Remove from oven, take off cover, top with fresh salt and pepper and return to oven, uncovered, for 1 hour
  12. Take out of oven, sprinkle fresh thyme and rosemary over the top, let stand 10 minutes
  13. Serve and enjoy!

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