What’s New August 2017 (Mid-Month)

He was only 15 when he came to America in 1903 unable to speak English. But that didn’t stop Joseph Dager from striving for the American dream.

And who would have imagined that just 11 years later, Joseph Dager’s dream would be reached in the basement of a Utica, OH confectionery with an all-American product. But that’s exactly what happened when Joseph Dager sold his first batch of hand-cranked vanilla ice cream and Velvet Ice Cream was born.  Bourbon Pecan, Original Vanilla and Salted Chocolate Fudge, $6.99/1.75Qt

Barlean’s Environmental Detox includes 12 natural key ingredients, including:
N-Acetyl Cysteine, BroccoRaphanin broccoli concentrate from seed, Alpha Lipoic Acid,
L-Glutathione (Reduced), Calcium D-Glucarate , Zinc Picolinate, Flaxseeds, Milk Thistle Extract, Green Tea, Lignan (SDG), Chlorella, Parsley Leaf, Cilantro

Farmhouse Culture makes amazingly tasty, probiotic-rich foods and beverages. From our chef-inspired beginnings to our farmers’ market roots, we believe in the power of simple hardworking foods. Nowhere is this more apparent than in our Farmhouse kitchen where the ideas for our products are born. We start with wholesome, organic ingredients and then working in harmony with nature, we gently guide the transformative power of fermentation to culture and create enlivened foods that nourish your body, mind and spirit. Ginger Beets, Orange Ginger Carrots and Taqueria Mix, $6.49/12oz

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